A few weeks ago, i had the best meal I’ve had all year, barring the mum’s bacon sandwiches and fry ups.

The taste was incredible, all the flavour of the lobster oozed out, and as it was mixed with this melted garlic butter, flawless.

The oyster as a side was the first time i had one, but was really nice mixed with this salsa that came with it.

Then the Crème brûlée, the ultimate dessert, more so than a brownie. The sweet but filling taste, and the hard caramel topping finished a brilliant meal.

I’ll be back!

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